WHAT YOU’LL NEED
6 whole vanilla beans 1 c. vodka 8 oz. jar with lid
HOW TO DO IT
Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary. 1. Put the beans in an 8 oz. jar. Cover with the vodka. Tighten the lid and give it a good shake. 2.
Homemade Vanilla Extract
3.
Place in a cool, dark place and let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.
I chose to share this recipe because I like to use it in baking and in cocktails. A couple of drops in pancake batter really brings out the flavor.
Mike Cavaretta LICENSING & COMMERCIAL CONTRACTS ATTORNEY
morse.law
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