WHAT YOU’LL NEED
1 ⅔ c. Irish whiskey ⅕ c. Coffee Liqueur or ½ tsp. instant coffee (optional) 1 tsp. Unsweetened cocoa powder 1 c. Heavy whipping cream 1 14 oz. can sweetened condensed milk ½ tsp. almond extract
HOW TO DO IT
DIY Irish Cream
1.
Blend (or whisk in a large bowl with pouring spout): cream, whiskey, and coffee liqueur (if using). When using the blender, be sure to only use the pulse setting or
This DIY Irish Cream is a super simple recipe and the hardest part may be getting it into the bottles or taste testing too much along the way. When I was a kid my mom used to make these as hostess gifts for holiday parties. Although she would always make me a kid friendly batch, I was desperate to try the grownup version…especially because I knew I wasn’t allowed to! You can keep these in the fridge over the holidays for a last minute gift or a treat to enjoy with company – or alone! Cheers! Justin Emery COMMERCIAL CONTRACTS ATTORNEY
blend on low for short bursts because you don’t want the mixture to turn into whip cream. Add the remaining ingredients to the mixture and blend or whisk to combine. 2. 3. Funnel into bottles or mason jars. 4. Refrigerate and enjoy! SERVING SUGGESTIONS: Make any coffee “Irish”, boozy milkshakes, pour over ice cream, or on the rocks!
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