WHAT YOU’LL NEED
2 c. whole wheat flour (you can substitute with regular flour for a whiter dough) 2 c. rolled oat flour 2 eggs 2 tbsp. melted coconut oil 1 c. unsweetened applesauce 1 tbsp. vanilla extract Food coloring
As a relentless dog rescue advocate and general animal lover, I have always included my furry family members in holiday celebrations. Some aspects they enjoy (cookies, leftovers, snuggles by the fire), and others they don’t (the obligatory photos in reindeer antlers and sweaters or Halloween costumes). I knew they would love these homemade dog cookies, so I made plenty for them and plenty to share with family and friends who have furry Holiday Dog Cookies
HOW TO DO IT
Preheat oven to 350 º 1. Combine all ingredients in food processor or stand mixer. Add flour as necessary until dough is no longer sticky and is ready to roll out. 2. For different colored dough, divide into separate bowls and add natural food coloring. 3. Keep dough covered to prevent drying between batches. You can rehydrate dough with a little coconut oil as needed. 4. Roll and cut dough into desired shapes. I patted them into a silicone mold to make them smaller and thicker. 5. Bake at 350 º for 20 minutes and let cool. 6.
pals. Bonus: my grandchildren were able to help me make and package them, adding to the festivity!
Lisa Warren MANAGING PARTNER, PATENT ATTORNEY
Note: This dough refrigerates up to a week and freezes for 3 months.
morse.law
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